{"id":2055,"date":"2022-02-14T11:46:35","date_gmt":"2022-02-14T16:46:35","guid":{"rendered":"https:\/\/andreannemartin.com\/?p=2055"},"modified":"2025-02-12T14:40:03","modified_gmt":"2025-02-12T18:40:03","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/recette-vegetarienne\/mousse-au-chocolat\/","title":{"rendered":"Chocolate mousse for ultimate pleasure"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb4.25.0&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<p><strong>Pr\u00e9paration : <\/strong>10 minutes<strong><br \/>R\u00e9frig\u00e9ration : <\/strong>2 heures<strong><br \/>Nombre de portions : <\/strong>2-4 portions<\/p>\n<p><strong>Ingr\u00e9dients :\u00a0<\/strong><\/p>\n<ul>\n<li>250 ml (1 t.) de chocolat noir<\/li>\n<li>340 g de tofu soyeux<\/li>\n<li>10 ml (2 c. \u00e0 th\u00e9) de sirop d\u2019\u00e9rable ou de miel<\/li>\n<li>5 ml (1 c. \u00e0 th\u00e9)\u00a0d\u2019essence de vanille<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :\u00a0<\/strong><\/p>\n<ol>\n<li>\u00c0 l\u2019aide d\u2019un bain-marie, faire fondre le chocolat noir.<\/li>\n<li>Ajouter le reste des ingr\u00e9dients dans un m\u00e9langeur. R\u00e9duire en pur\u00e9e lisse. M\u00e9langer suffisamment pour cr\u00e9er de l\u2019air. Verser le m\u00e9lange dans des verrines pour servir.<\/li>\n<li>R\u00e9frig\u00e9rer durant au moins\u00a02 heures\u00a0ou jusqu\u2019\u00e0 l\u2019obtention de la consistance d\u00e9sir\u00e9e. Servir avec des fruits ou des \u00ab\u00a0biscottis\u00a0\u00bb.<\/li>\n<\/ol>\n<p><em>Recette cr\u00e9\u00e9e par Malorie Munger, di\u00e9t\u00e9tiste-nutritionniste<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 minutesR\u00e9frig\u00e9ration : 2 heuresNombre de portions : 2-4 portions Ingr\u00e9dients :\u00a0 250 ml (1 t.) de chocolat noir 340 g de tofu soyeux 10 ml (2 c. \u00e0 th\u00e9) de sirop d\u2019\u00e9rable ou de miel 5 ml (1 c. \u00e0 th\u00e9)\u00a0d\u2019essence de vanille Pr\u00e9paration :\u00a0 \u00c0 l\u2019aide d\u2019un bain-marie, faire fondre le [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":2058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<strong>Ingr\u00e9dients&nbsp;&nbsp;<\/strong>\n\n250 ml (1 t.) de chocolat noir\n340 g&nbsp;de tofu soyeux&nbsp;\n10 ml (2 c. \u00e0 th\u00e9)&nbsp;de sirop d\u2019\u00e9rable ou de miel&nbsp;\n5 ml (1 c. \u00e0 th\u00e9)&nbsp;d\u2019essence de vanille&nbsp;\n\n<strong>Pr\u00e9paration&nbsp;&nbsp;<\/strong>\n<ol>\n \t<li>\u00c0 l\u2019aide d\u2019un bain-marie, faire fondre le chocolat noir.&nbsp;<\/li>\n \t<li>Ajouter le reste des ingr\u00e9dients dans un m\u00e9langeur. R\u00e9duire en pur\u00e9e lisse. M\u00e9langer suffisamment pour cr\u00e9er de l\u2019air. Verser le m\u00e9lange dans des verrines pour servir.&nbsp;<\/li>\n \t<li>R\u00e9frig\u00e9rer durant au moins&nbsp;2 heures&nbsp;ou jusqu\u2019\u00e0 l\u2019obtention de la consistance d\u00e9sir\u00e9e. Servir avec des fruits ou des \u00ab&nbsp;biscottis&nbsp;\u00bb.&nbsp;&nbsp;<\/li>\n<\/ol>\nRecette cr\u00e9\u00e9e par Malorie Munger, di\u00e9t\u00e9tiste-nutritionniste","_et_gb_content_width":"856","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[31,28],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recette-vegetarienne"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pr\u00e9paration : 10 minutesR\u00e9frig\u00e9ration : 2 heuresNombre de portions : 2-4 portions Ingr\u00e9dients : 250 ml (1 t.) de chocolat noir 340 g de tofu soyeux 10 ml (2 c. \u00e0 th\u00e9) de sirop d\u2019\u00e9rable ou de miel 5 ml (1 c. \u00e0 th\u00e9) d\u2019essence de vanille Pr\u00e9paration : \u00c0 l\u2019aide d\u2019un bain-marie, faire fondre le\" \/>\n\t<meta name=\"robots\" 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