{"id":4413747,"date":"2025-11-11T09:00:21","date_gmt":"2025-11-11T13:00:21","guid":{"rendered":"https:\/\/epithelia.ca\/?p=4413747"},"modified":"2025-11-11T09:00:22","modified_gmt":"2025-11-11T13:00:22","slug":"red-onions","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/recette-vegetarienne\/oignons-rouges-marines\/","title":{"rendered":"Pickled red onions"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Des oignons croquants et acidul\u00e9s pour rehausser vos plats du quotidien<\/span><\/strong><\/p>\n

Ces <\/span>oignons rouges marin\u00e9s<\/span> apportent une touche de couleur et de peps \u00e0 tous vos plats ! Croquants, l\u00e9g\u00e8rement sucr\u00e9s et subtilement acidul\u00e9s, ils rel\u00e8vent \u00e0 merveille les salades, tacos, sandwichs, burgers ou bols-repas. Leur belle teinte ros\u00e9e et leur go\u00fbt \u00e9quilibr\u00e9 transforment m\u00eame les recettes les plus simples en cr\u00e9ations dignes d\u2019un chef. Un condiment aussi d\u00e9licieux qu\u2019\u00e9l\u00e9gant, \u00e0 toujours avoir sous la main pour rehausser vos assiettes !<\/span><\/strong><\/p>\n

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<\/div>
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\"Oignons<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Imprimer<\/a>\n\t\n\t\n<\/div>\n

Oignons rouges marin\u00e9s<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/path><\/g><\/svg><\/span> Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
<\/path><\/g><\/g><\/svg><\/span> Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Temps de r\u00e9frig\u00e9ration<\/span>24 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>24 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 1 <\/span> oignon rouge, pel\u00e9<\/span><\/li>
  • 180 ml<\/span> 3\/4de t. (180 ml)<\/span> de vinaigre de riz<\/span><\/li>
  • 180 ml<\/span> 3\/4de t. (180 ml)<\/span> d\u2019eau<\/span><\/li>
  • 30 ml<\/span> 30 ml (2 c. \u00e0 s.)<\/span> de sucre<\/span><\/li>
  • 7,5 ml<\/span> 1 1\/2 c. \u00e0 th\u00e9<\/span> de sel<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Pr\u00e9paration Oignons rouges marin\u00e9s <\/h4>
    • Couper l\u2019oignon en deux. Le trancher finement<\/span><\/div><\/li>
    • Dans une casserole, porter \u00e0 \u00e9bullition le vinaigre, l\u2019eau, le sucre et le sel et cuire jusqu\u2019\u00e0 ce que le sucre et le sel soient dissouts. (Environ 3 \u00e0 5 minutes.)<\/span><\/div><\/li>
    • Dans un pot st\u00e9rilis\u00e9, d\u00e9poser les oignons et recouvrir du liquide. Refermer le couvercle et laisser temp\u00e9rer pendant 60 minutes.<\/span><\/div><\/li>
    • R\u00e9frig\u00e9rer au moins 1 journ\u00e9e avant d\u2019utiliser.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#BDE2D3″ custom_margin=\u00a0\u00bb3%||3%||true|true\u00a0\u00bb custom_padding=\u00a0\u00bb6%|6%|6%|6%|true|true\u00a0\u00bb border_radii=\u00a0\u00bbon|50px|50px|50px|50px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb global_module=\u00a0\u00bb4410962″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb25px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

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      [\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/epithelia.ca\/produit\/abonnement-annuel-a-notre-banque-de-recettes\/\u00a0\u00bb button_text=\u00a0\u00bbS\u2019abonner maintenant\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_button][et_pb_image src=\u00a0\u00bbhttps:\/\/epithelia.ca\/wp-content\/uploads\/2025\/02\/Capture-decran-le-2025-02-27-a-12.24.54-png.avif\u00a0\u00bb title_text=\u00a0\u00bbCapture d\u2019e\u0301cran, le 2025-02-27 a\u0300 12.24.54″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Des oignons croquants et acidul\u00e9s pour rehausser vos plats du quotidien Ces oignons rouges marin\u00e9s apportent une touche de couleur et de peps \u00e0 tous vos plats ! Croquants, l\u00e9g\u00e8rement sucr\u00e9s et subtilement acidul\u00e9s, ils rel\u00e8vent \u00e0 merveille les salades, tacos, sandwichs, burgers ou bols-repas. Leur belle teinte ros\u00e9e et leur go\u00fbt \u00e9quilibr\u00e9 transforment m\u00eame […]<\/p>\n","protected":false},"author":1783,"featured_media":4413744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-4413747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-vegetarienne"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/4413747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/1783"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=4413747"}],"version-history":[{"count":5,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/4413747\/revisions"}],"predecessor-version":[{"id":4413754,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/4413747\/revisions\/4413754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/4413744"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=4413747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=4413747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=4413747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}