{"id":655,"date":"2021-11-22T17:23:21","date_gmt":"2021-11-22T22:23:21","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/clafoutis-sales-aux-poireaux-saumon-fume-et-lait-de-coco\/"},"modified":"2025-04-16T11:39:08","modified_gmt":"2025-04-16T15:39:08","slug":"leek-smoked-salmon-and-coconut-milk-clafoutis","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/clafoutis-sales-aux-poireaux-saumon-fume-et-lait-de-coco\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Leek and smoked salmon clafoutis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>10 ml (2 c. \u00e0 th\u00e9) d\u2019huile de canola<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>4 petits poireaux, \u00e9minc\u00e9s<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>200 g (environ \u00bd lb) de saumon fum\u00e9, coup\u00e9 en morceaux<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>4 oeufs<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>200 ml (environ \u00be de t.) de lait de coco<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre de cari<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre \u00e0 p\u00e2te<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>30 ml (2 c. \u00e0 s.) de farine de bl\u00e9 entier<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Poivre au go\u00fbt<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>1. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>2. Dans une po\u00eale, chauffer l\u2019huile \u00e0 feu moyen. Cuire les poireaux de 4 \u00e0 5 minutes en remuant de temps en temps, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement translucides.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>3. R\u00e9partir les poireaux dans quatre petits plats de cuisson ou cassolettes. Garnir de saumon fum\u00e9.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>4. Dans un bol, m\u00e9langer les oeufs avec le lait de coco, la poudre de cari, la poudre \u00e0 p\u00e2te et la farine jusqu\u2019\u00e0 l\u2019obtention d\u2019une pr\u00e9paration homog\u00e8ne. Poivrer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>5. R\u00e9partir la pr\u00e9paration aux \u0153ufs dans les plats de cuisson.&nbsp;<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>6. Cuire au four de 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que la pr\u00e9paration soit pr\u00eate ou bien form\u00e9e.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Astuce<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Servir les clafoutis sal\u00e9s chauds, ti\u00e8des ou froids pour le d\u00eener ou le d\u00e9jeuner, en les accompagnant d\u2019une g\u00e9n\u00e9reuse salade verte.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1819,32],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","post-password-required","hentry","category-recettes-privees","category-repas","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":3,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":4411684,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/655\/revisions\/4411684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}