{"id":677,"date":"2021-11-30T17:23:45","date_gmt":"2021-11-30T22:23:45","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/saumon-aux-poires-caramelisees\/"},"modified":"2025-04-16T11:27:03","modified_gmt":"2025-04-16T15:27:03","slug":"salmon-with-caramelized-pears","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/saumon-aux-poires-caramelisees\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Salmon with caramelized pears"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<b>Ingr\u00e9dients<\/b>\n\n<span style=\"font-weight: 400\">3 poires<\/span>\n\n<span style=\"font-weight: 400\">4 filets de saumon, sans peau, (environ 180 g ou 1\/3 de lb chacun)<\/span>\n\n<span style=\"font-weight: 400\">30 ml (2 c. \u00e0 s.) de miel<\/span>\n\n<span style=\"font-weight: 400\">10 ml (2 c. \u00e0 th\u00e9) de gingembre, hach\u00e9<\/span>\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) de zeste de citron<\/span>\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) d\u2019huile d\u2019olive<\/span>\n\n<span style=\"font-weight: 400\">45 ml (3 c. \u00e0 s.) de jus de citron<\/span>\n\n<b>Pr\u00e9paration<\/b>\n<ol>\n \t<li><span style=\"font-weight: 400\"> Pr\u00e9chauffer le four \u00e0 190 \u00b0C (375 \u00b0F).<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Peler et couper les poires en quartiers.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Dans une po\u00eale allant au four, chauffer l\u2019huile \u00e0&nbsp;<\/span><span style=\"font-size: inherit\">feu moyen.<\/span><\/li>\n \t<li>Saisir les filets de saumon 1 minute de chaque c\u00f4t\u00e9.<\/li>\n \t<li>Transf\u00e9rer les filets sur une plaque de cuisson tapiss\u00e9e d\u2019une feuille de papier parchemin.<\/li>\n \t<li>Dans la m\u00eame po\u00eale, verser le miel et porter \u00e0 \u00e9bullition.<\/li>\n \t<li>Ajouter les poires, le gingembre et le zeste. Faire caram\u00e9liser puis verser le jus de citron.<\/li>\n \t<li>R\u00e9partir la pr\u00e9paration aux poires sur les filets de saumon.<\/li>\n \t<li>Saler et poivrer au go\u00fbt.<\/li>\n \t<li>Cuire au four 10 \u00e0 12 minutes.<\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1819,32],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","post-password-required","hentry","category-recettes-privees","category-repas","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":2,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":4411678,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/677\/revisions\/4411678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}