{"id":706,"date":"2021-12-14T21:40:12","date_gmt":"2021-12-15T02:40:12","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/saute-dasperges-aux-amandes-et-poulet\/"},"modified":"2025-07-24T10:52:38","modified_gmt":"2025-07-24T14:52:38","slug":"saute-dasperges-with-almonds-and-chicken","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/saute-dasperges-aux-amandes-et-poulet\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Saut\u00e9ed asparagus with almonds and chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<b>Ingr\u00e9dients<\/b>\n\n<span style=\"font-weight: 400\">500 g (environ 1 lb) de poitrines de poulet, sans peau<\/span>\n\n<span style=\"font-weight: 400\">30 ml (2 c. \u00e0 s.) d\u2019huile de canola<\/span>\n\n<span style=\"font-weight: 400\">650 g (environ 1 \u00bd lb) d\u2019asperges, coup\u00e9es en tron\u00e7ons<\/span>\n\n<span style=\"font-weight: 400\">250 ml (1 t.) de pois sucr\u00e9s<\/span>\n\n<span style=\"font-weight: 400\">125 ml (\u00bd t.) d\u2019oignons verts, \u00e9minc\u00e9s<\/span>\n\n<span style=\"font-weight: 400\">125 ml (\u00bd t.) d'amandes, effil\u00e9es<\/span>\n\n<i><span style=\"font-weight: 400\">Pour la marinade :<\/span><\/i>\n\n<span style=\"font-weight: 400\">45 ml (3 c. \u00e0 s.) de gingembre, hach\u00e9 finement<\/span>\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) de sauce soya, r\u00e9duite en sodium<\/span>\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) d\u2019huile de s\u00e9same grill\u00e9<\/span>\n\n<span style=\"font-weight: 400\">5 ml (1 c. \u00e0 th\u00e9) de piment tha\u00ef, hach\u00e9<\/span>\n\n<span style=\"font-weight: 400\">1 gousse d\u2019ail, hach\u00e9e finement<\/span>\n\n<b>Pr\u00e9paration<\/b>\n<ol>\n \t<li><span style=\"font-weight: 400\"> Couper les poitrines de poulet en cubes d\u2019environ 2,5 cm (1 po).<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Dans un bol, m\u00e9langer les ingr\u00e9dients de la marinade. Ajouter les cubes de poulet et remuer pour bien les enrober de marinade. Couvrir et laisser mariner 30 minutes au frais.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Au moment de la cuisson, chauffer la moiti\u00e9 de l\u2019huile de canola \u00e0 feu moyen dans une grande po\u00eale ou dans un wok. Cuire les cubes de poulet de 5 \u00e0 8 minutes, jusqu\u2019\u00e0 ce que l\u2019int\u00e9rieur de la chair du poulet ait perdu sa teinte ros\u00e9e. R\u00e9server dans une assiette.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Dans la m\u00eame po\u00eale, chauffer le reste de l\u2019huile de canola \u00e0 feu moyen. Cuire les asperges, les pois sucr\u00e9s et les oignons verts de 5 \u00e0 6 minutes.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Remettre le poulet dans le wok avec les amandes. Poursuivre la cuisson de 1 \u00e0 2 minutes.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"856","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","post-password-required","hentry","category-repas","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":1,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":4411202,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/706\/revisions\/4411202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/707"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}