{"id":716,"date":"2021-06-09T17:24:12","date_gmt":"2021-06-09T21:24:12","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/noix-epicees\/"},"modified":"2025-04-17T09:43:18","modified_gmt":"2025-04-17T13:43:18","slug":"spiced-nuts","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/faible-en-fodmap\/noix-epicees\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Spiced nuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4411724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<b>Ingr\u00e9dients<\/b>\n\n<span style=\"font-weight: 400\">500 ml (2 t.) de noix m\u00e9lang\u00e9es, au choix<\/span>\n\n<span style=\"font-weight: 400\">30 ml (2 c. \u00e0 s.) de blanc d\u2019oeuf<\/span>\n\n<span style=\"font-weight: 400\">30 ml (2 c. \u00e0 s.) d\u2019huile v\u00e9g\u00e9tale<\/span>\n\n<span style=\"font-weight: 400\">1,25 ml (\u00bc de c. \u00e0 th\u00e9) de cannelle, moulue<\/span>\n\n<span style=\"font-weight: 400\">2,5 ml (\u00bd c. \u00e0 th\u00e9) de gingembre, moulu<\/span>\n\n<span style=\"font-weight: 400\">2,5 ml (\u00bd c. \u00e0 th\u00e9) de poudre de chili<\/span>\n\n<span style=\"font-weight: 400\">2,5 ml (\u00bd c. \u00e0 th\u00e9) de paprika, fum\u00e9<\/span>\n\n<span style=\"font-weight: 400\">1,25 ml (\u00bc de c. \u00e0 th\u00e9) de sel<\/span>\n\n<b>Pr\u00e9paration<\/b>\n<ol>\n \t<li><span style=\"font-weight: 400\"> Pr\u00e9chauffer le four \u00e0 350 \u00b0F et tapisser une plaque \u00e0 cuisson de papier parchemin.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Dans un bol, fouetter le blanc d\u2019oeuf avec l\u2019huile, y ajouter les noix et les \u00e9pices.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> \u00c9taler le m\u00e9lange sur la plaque de cuisson et cuire environ 15 minutes jusqu\u2019\u00e0 ce que les noix soient bien r\u00f4ties. Remuer toutes les 5 minutes.<\/span><\/li>\n \t<li><span style=\"font-weight: 400\"> Laisser refroidir avant de d\u00e9guster.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29,27,28,1819],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","post-password-required","hentry","category-collations","category-faible-en-fodmap","category-recette-vegetarienne","category-recettes-privees","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Collation Pr\u00e9paration : 5 minutes Cuisson : 15 minutes Rendement : 2 tasses\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Laurence Fournier\"\/>\n\t<meta name=\"google-site-verification\" content=\"XOfmnsTiCa_OkTFHEAaCkXMlT1cHYMRgUIgICNM4g_Q\" 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