{"id":726,"date":"2021-11-01T17:24:12","date_gmt":"2021-11-01T21:24:12","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/potage-aux-panais-et-noisettes\/"},"modified":"2024-12-28T16:48:08","modified_gmt":"2024-12-28T20:48:08","slug":"parsnip-and-hazelnut-soup","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/potage-aux-panais-et-noisettes\/","title":{"rendered":"Parsnip and hazelnut soup"},"content":{"rendered":"

[et_pb_section admin_label=\u00a0\u00bbsection\u00a0\u00bb]
\n\t\t\t[et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb]
\n\t\t\t\t[et_pb_column type=\u00a0\u00bb4_4″][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb]Ingr\u00e9dients<\/b><\/p>\n

30 ml (2 c. \u00e0 s. + 1 c. \u00e0 th\u00e9) d’huile de canola<\/span><\/p>\n

1 oignon, hach\u00e9<\/span><\/p>\n

12 panais, pel\u00e9s et coup\u00e9s en rondelles<\/span><\/p>\n

750 ml (3 t.) de bouillon de l\u00e9gumes, r\u00e9duit en sodium<\/span><\/p>\n

1 bte de haricots blancs de 540 ml, rinc\u00e9s et \u00e9goutt\u00e9s<\/span><\/p>\n

250 ml (1 t.) de lait 2 %<\/span><\/p>\n

Poivre au go\u00fbt<\/span><\/p>\n

250 ml (1 t.) de noisettes, concass\u00e9es<\/span><\/p>\n

5 ml (1 c. \u00e0 th\u00e9) de sirop d\u2019\u00e9rable<\/span><\/p>\n

Pr\u00e9paration<\/b><\/p>\n

    \n
  1. Dans une casserole, chauffer 30 ml (2 c. \u00e0 soupe) d\u2019huile \u00e0 feu moyen. Cuire l\u2019oignon de 2 \u00e0 3 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit translucide.<\/span><\/li>\n
  2. Ajouter les panais et poursuivre la cuisson 3 minutes.<\/span><\/li>\n
  3. Ajouter le bouillon de l\u00e9gumes et porter \u00e0 \u00e9bullition. Couvrir et laisser mijoter 15 minutes.<\/span><\/li>\n
  4. Ajouter les haricots et poursuivre la cuisson 5 minutes. Retirer du feu. Ajouter le lait. Poivrer et remuer.<\/span><\/li>\n
  5. \u00c0 l\u2019aide du m\u00e9langeur \u00e0 main, r\u00e9duire la pr\u00e9paration en potage lisse.<\/span><\/li>\n
  6. Dans une po\u00eale, chauffer le reste de l\u2019huile \u00e0 feu moyen. Faire griller les noisettes de 1 \u00e0 2 minutes en remuant.<\/span><\/li>\n
  7. Ajouter le sirop d\u2019\u00e9rable et poursuivre la cuisson 1 minute.<\/span><\/li>\n
  8. R\u00e9partir le potage dans quatre bols. Garnir chaque portion de noisettes caram\u00e9lis\u00e9es.<\/span><\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column]
    \n\t\t\t[\/et_pb_row]
    \n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration: 30 minutes
    \nCuisson: 23 minutes
    \nRendement: 6 portions
    \nCr\u00e9dit photo: Les \u00c9ditions Pratico-pratiques<\/p>","protected":false},"author":39,"featured_media":727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Ingr\u00e9dients<\/b>\n\n30 ml (2 c. \u00e0 s. + 1 c. \u00e0 th\u00e9) d'huile de canola<\/span>\n\n1 oignon, hach\u00e9<\/span>\n\n12 panais, pel\u00e9s et coup\u00e9s en rondelles<\/span>\n\n750 ml (3 t.) de bouillon de l\u00e9gumes, r\u00e9duit en sodium<\/span>\n\n1 bte de haricots blancs de 540 ml, rinc\u00e9s et \u00e9goutt\u00e9s<\/span>\n\n250 ml (1 t.) de lait 2 %<\/span>\n\nPoivre au go\u00fbt<\/span>\n\n250 ml (1 t.) de noisettes, concass\u00e9es<\/span>\n\n5 ml (1 c. \u00e0 th\u00e9) de sirop d\u2019\u00e9rable<\/span>\n\nPr\u00e9paration<\/b>\n

      \n \t
    1. Dans une casserole, chauffer 30 ml (2 c. \u00e0 soupe) d\u2019huile \u00e0 feu moyen. Cuire l\u2019oignon de 2 \u00e0 3 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit translucide.<\/span><\/li>\n \t
    2. Ajouter les panais et poursuivre la cuisson 3 minutes.<\/span><\/li>\n \t
    3. Ajouter le bouillon de l\u00e9gumes et porter \u00e0 \u00e9bullition. Couvrir et laisser mijoter 15 minutes.<\/span><\/li>\n \t
    4. Ajouter les haricots et poursuivre la cuisson 5 minutes. Retirer du feu. Ajouter le lait. Poivrer et remuer.<\/span><\/li>\n \t
    5. \u00c0 l\u2019aide du m\u00e9langeur \u00e0 main, r\u00e9duire la pr\u00e9paration en potage lisse.<\/span><\/li>\n \t
    6. Dans une po\u00eale, chauffer le reste de l\u2019huile \u00e0 feu moyen. Faire griller les noisettes de 1 \u00e0 2 minutes en remuant.<\/span><\/li>\n \t
    7. Ajouter le sirop d\u2019\u00e9rable et poursuivre la cuisson 1 minute.<\/span><\/li>\n \t
    8. R\u00e9partir le potage dans quatre bols. Garnir chaque portion de noisettes caram\u00e9lis\u00e9es.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,32],"tags":[],"class_list":["post-726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-vegetalienne","category-repas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":1,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":4410624,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/726\/revisions\/4410624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}