{"id":732,"date":"2021-11-06T17:24:12","date_gmt":"2021-11-06T21:24:12","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/biscuits-nutritifs\/"},"modified":"2024-12-28T16:41:39","modified_gmt":"2024-12-28T20:41:39","slug":"nutritious-cookies","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/recette-vegetarienne\/biscuits-nutritifs\/","title":{"rendered":"Nutritious cookies"},"content":{"rendered":"<p>[et_pb_section admin_label=\u00a0\u00bbsection\u00a0\u00bb]<br \/>\n\t\t\t[et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb]<br \/>\n\t\t\t\t[et_pb_column type=\u00a0\u00bb4_4&Prime;][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb]<\/p>\n<h2><\/h2>\n<h2><b>Ingr\u00e9dients<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">375 ml (1 \u00bd t.) de noix de Grenoble, \u00e9miett\u00e9es&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">250 ml (1 t.) de beurre d&rsquo;amande ou d&rsquo;arachide 100 % naturel&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4 blancs d\u2019\u0153ufs&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">125 ml (\u00bd t.) de cacao, en poudre&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">60 ml (4 c. \u00e0 s.) de sirop d&rsquo;\u00e9rable&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">5 ml (1 c. \u00e0 th\u00e9) d&rsquo;extrait de vanille<\/span><\/p>\n<h2><b>Pr\u00e9paration<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u00e9chauffer le four \u00e0 160 \u00b0 C (325\u00b0F).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajouter tous les ingr\u00e9dients dans un grand bol. Remuer jusqu&rsquo;\u00e0 ce qu\u2019ils soient tous bien m\u00e9lang\u00e9s. La p\u00e2te sera collante et \u00e9paisse.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c0 l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe, d\u00e9poser la p\u00e2te par cuiller\u00e9e sur une plaque \u00e0 biscuits recouverte de papier parchemin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cuire au four pendant 15 minutes.<\/span><\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column]<br \/>\n\t\t\t[\/et_pb_row]<br \/>\n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Collation anti-inflammatoire<\/p>\n<p>Pr\u00e9paration: 10 minutes<br \/>\nCuisson: 15 minutes<\/p>","protected":false},"author":39,"featured_media":9996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2><\/h2>\n<h2><b>Ingr\u00e9dients<\/b><\/h2>\n<span style=\"font-weight: 400;\">375 ml (1 \u00bd t.) de noix de Grenoble, \u00e9miett\u00e9es&nbsp;<\/span>\n\n<span style=\"font-weight: 400;\">250 ml (1 t.) de beurre d'amande ou d'arachide 100 % naturel&nbsp;<\/span>\n\n<span style=\"font-weight: 400;\">4 blancs d\u2019\u0153ufs&nbsp;<\/span>\n\n<span style=\"font-weight: 400;\">125 ml (\u00bd t.) de cacao, en poudre&nbsp;<\/span>\n\n<span style=\"font-weight: 400;\">60 ml (4 c. \u00e0 s.) de sirop d'\u00e9rable&nbsp;<\/span>\n\n<span style=\"font-weight: 400;\">5 ml (1 c. \u00e0 th\u00e9) d'extrait de vanille<\/span>\n<h2><b>Pr\u00e9paration<\/b><\/h2>\n<ol>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u00e9chauffer le four \u00e0 160 \u00b0 C (325\u00b0F).<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajouter tous les ingr\u00e9dients dans un grand bol. Remuer jusqu'\u00e0 ce qu\u2019ils soient tous bien m\u00e9lang\u00e9s. La p\u00e2te sera collante et \u00e9paisse.<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c0 l'aide d'une cuill\u00e8re \u00e0 soupe, d\u00e9poser la p\u00e2te par cuiller\u00e9e sur une plaque \u00e0 biscuits recouverte de papier parchemin.<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cuire au four pendant 15 minutes.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29,31,28],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collations","category-dessert","category-recette-vegetarienne"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=732"}],"version-history":[{"count":1,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":4410614,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/732\/revisions\/4410614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/9996"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}