{"id":732,"date":"2021-11-06T17:24:12","date_gmt":"2021-11-06T21:24:12","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/biscuits-nutritifs\/"},"modified":"2024-12-28T16:41:39","modified_gmt":"2024-12-28T20:41:39","slug":"nutritious-cookies","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/recette-vegetarienne\/biscuits-nutritifs\/","title":{"rendered":"Nutritious cookies"},"content":{"rendered":"

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<\/h2>\n

Ingr\u00e9dients<\/b><\/h2>\n

375 ml (1 \u00bd t.) de noix de Grenoble, \u00e9miett\u00e9es <\/span><\/p>\n

250 ml (1 t.) de beurre d’amande ou d’arachide 100 % naturel <\/span><\/p>\n

4 blancs d\u2019\u0153ufs <\/span><\/p>\n

125 ml (\u00bd t.) de cacao, en poudre <\/span><\/p>\n

60 ml (4 c. \u00e0 s.) de sirop d’\u00e9rable <\/span><\/p>\n

5 ml (1 c. \u00e0 th\u00e9) d’extrait de vanille<\/span><\/p>\n

Pr\u00e9paration<\/b><\/h2>\n
    \n
  1. Pr\u00e9chauffer le four \u00e0 160 \u00b0 C (325\u00b0F).<\/span><\/li>\n
  2. Ajouter tous les ingr\u00e9dients dans un grand bol. Remuer jusqu’\u00e0 ce qu\u2019ils soient tous bien m\u00e9lang\u00e9s. La p\u00e2te sera collante et \u00e9paisse.<\/span><\/li>\n
  3. \u00c0 l’aide d’une cuill\u00e8re \u00e0 soupe, d\u00e9poser la p\u00e2te par cuiller\u00e9e sur une plaque \u00e0 biscuits recouverte de papier parchemin.<\/span><\/li>\n
  4. Cuire au four pendant 15 minutes.<\/span><\/li>\n<\/ol>\n

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    \n\t\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Collation anti-inflammatoire<\/p>\n

    Preparation: 10 minutes
    \nCuisson: 15 minutes<\/p>","protected":false},"author":39,"featured_media":9996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    <\/h2>\n

    Ingr\u00e9dients<\/b><\/h2>\n375 ml (1 \u00bd t.) de noix de Grenoble, \u00e9miett\u00e9es <\/span>\n\n250 ml (1 t.) de beurre d'amande ou d'arachide 100 % naturel <\/span>\n\n4 blancs d\u2019\u0153ufs <\/span>\n\n125 ml (\u00bd t.) de cacao, en poudre <\/span>\n\n60 ml (4 c. \u00e0 s.) de sirop d'\u00e9rable <\/span>\n\n5 ml (1 c. \u00e0 th\u00e9) d'extrait de vanille<\/span>\n

    Pr\u00e9paration<\/b><\/h2>\n
      \n \t
    1. Pr\u00e9chauffer le four \u00e0 160 \u00b0 C (325\u00b0F).<\/span><\/li>\n \t
    2. Ajouter tous les ingr\u00e9dients dans un grand bol. Remuer jusqu'\u00e0 ce qu\u2019ils soient tous bien m\u00e9lang\u00e9s. La p\u00e2te sera collante et \u00e9paisse.<\/span><\/li>\n \t
    3. \u00c0 l'aide d'une cuill\u00e8re \u00e0 soupe, d\u00e9poser la p\u00e2te par cuiller\u00e9e sur une plaque \u00e0 biscuits recouverte de papier parchemin.<\/span><\/li>\n \t
    4. Cuire au four pendant 15 minutes.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29,31,28],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collations","category-dessert","category-recette-vegetarienne"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t