{"id":758,"date":"2021-02-09T17:24:35","date_gmt":"2021-02-09T22:24:35","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/salade-orge-et-poulet-au-basilic-et-parmesan\/"},"modified":"2025-04-16T11:44:35","modified_gmt":"2025-04-16T15:44:35","slug":"barley-and-chicken-salad-with-basil-and-parmesan","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/salade-orge-et-poulet-au-basilic-et-parmesan\/","title":{"rendered":"\ud83d\udd12<\/span>Barley and chicken salad with basil and parmesan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":4411003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Ingr\u00e9dients<\/b><\/h2>\n500 ml (2 t.) d'orge mond\u00e9, cuit *\n\n454 g (1 lb.) de poulet grill\u00e9, coup\u00e9 en cubes<\/span>\n\n2 oignons verts, \u00e9minc\u00e9s\u00a0<\/span>\n\n1 poivron jaune ou orange, en d\u00e9s\u00a0\u00a0<\/span>\n\n2 branches de c\u00e9leri, coup\u00e9es en d\u00e9s\u00a0\u00a0<\/span>\n\n250 ml (1 t.) de haricots verts ou asperges, blanchis et coup\u00e9s en tron\u00e7ons\u00a0<\/span>\n\n125 ml (1\/2 t.) de basilic frais, \u00e9minc\u00e9\u00a0\u00a0<\/span>\n\nCopeaux de parmesan\u00a0 au go\u00fbt<\/span>\n\nVinaigrette\u00a0:<\/span><\/i>\n\n5 ml (1 c. \u00e0 s.) de jus de citron ou vinaigre de vin blanc\u00a0<\/span>\n\n45 ml (3 c. \u00e0 s.) d'huile d'olive\u00a0<\/span>\n\n15 ml (1 c. \u00e0 s.) de moutarde de Meaux (\u00e0 l'ancienne)\u00a0<\/span>\n\n1 gousse d'ail, \u00e9minc\u00e9e\u00a0<\/span>\n\nPoivre et sel au go\u00fbt<\/span>\n

Pr\u00e9paration<\/b><\/h2>\n
    \n \t
  1. D\u00e9poser dans un saladier (grand bol) les ingr\u00e9dients de la salade.<\/span><\/li>\n \t
  2. \u00c9mulsionner au fouet ou \u00e0 la fourchette les ingr\u00e9dients de la vinaigrette puis verser sur la salade.<\/span><\/li>\n \t
  3. Bien m\u00e9langer pour enrober et servir sur un nid de verdure (au choix).<\/span><\/li>\n<\/ol>\nCuisson de l'orge, astuce*<\/b>\n
      \n \t
    • Faire tremper dans de l'eau\u00a0180 ml (\u2154 \u00a0de t.) d'orge mond\u00e9 sec durant une heure.<\/span><\/li>\n \t
    • Rincer et \u00e9goutter.<\/span><\/li>\n \t
    • Dans une casserole, verser l'orge et 500 ml (2 t.) de bouillon de poulet.<\/span><\/li>\n \t
    • Amener \u00e0 \u00e9bullition, r\u00e9duire le feu et laisser mijoter environ 30 minutes, ou jusqu'\u00e0 ce que l'orge soit tendre.<\/span><\/li>\n<\/ul>","_et_gb_content_width":"856","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1819,32,451],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","post-password-required","hentry","category-recettes-privees","category-repas","category-salade","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t