{"id":758,"date":"2021-02-09T17:24:35","date_gmt":"2021-02-09T22:24:35","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/salade-orge-et-poulet-au-basilic-et-parmesan\/"},"modified":"2025-04-16T11:44:35","modified_gmt":"2025-04-16T15:44:35","slug":"barley-and-chicken-salad-with-basil-and-parmesan","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/salade-orge-et-poulet-au-basilic-et-parmesan\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Barley and chicken salad with basil and parmesan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":4411003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2><b>Ingr\u00e9dients<\/b><\/h2>\n500 ml (2 t.) d'orge mond\u00e9, cuit *\n\n<span style=\"font-weight: 400\">454 g (1 lb.) de poulet grill\u00e9, coup\u00e9 en cubes<\/span>\n\n<span style=\"font-weight: 400\">2 oignons verts, \u00e9minc\u00e9s\u00a0<\/span>\n\n<span style=\"font-weight: 400\">1 poivron jaune ou orange, en d\u00e9s\u00a0\u00a0<\/span>\n\n<span style=\"font-weight: 400\">2 branches de c\u00e9leri, coup\u00e9es en d\u00e9s\u00a0\u00a0<\/span>\n\n<span style=\"font-weight: 400\">250 ml (1 t.) de haricots verts ou asperges, blanchis et coup\u00e9s en tron\u00e7ons\u00a0<\/span>\n\n<span style=\"font-weight: 400\">125 ml (1\/2 t.) de basilic frais, \u00e9minc\u00e9\u00a0\u00a0<\/span>\n\n<span style=\"font-weight: 400\">Copeaux de parmesan\u00a0 au go\u00fbt<\/span>\n\n<i><span style=\"font-weight: 400\">Vinaigrette\u00a0:<\/span><\/i>\n\n<span style=\"font-weight: 400\">5 ml (1 c. \u00e0 s.) de jus de citron ou vinaigre de vin blanc\u00a0<\/span>\n\n<span style=\"font-weight: 400\">45 ml (3 c. \u00e0 s.) d'huile d'olive\u00a0<\/span>\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) de moutarde de Meaux (\u00e0 l'ancienne)\u00a0<\/span>\n\n<span style=\"font-weight: 400\">1 gousse d'ail, \u00e9minc\u00e9e\u00a0<\/span>\n\n<span style=\"font-weight: 400\">Poivre et sel au go\u00fbt<\/span>\n<h2><b>Pr\u00e9paration<\/b><\/h2>\n<ol>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">D\u00e9poser dans un saladier (grand bol) les ingr\u00e9dients de la salade.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00c9mulsionner au fouet ou \u00e0 la fourchette les ingr\u00e9dients de la vinaigrette puis verser sur la salade.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bien m\u00e9langer pour enrober et servir sur un nid de verdure (au choix).<\/span><\/li>\n<\/ol>\n<b>Cuisson de l'orge, astuce*<\/b>\n<ul>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Faire tremper dans de l'eau\u00a0180 ml (\u2154 \u00a0de t.) d'orge mond\u00e9 sec durant une heure.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Rincer et \u00e9goutter.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Dans une casserole, verser l'orge et 500 ml (2 t.) de bouillon de poulet.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Amener \u00e0 \u00e9bullition, r\u00e9duire le feu et laisser mijoter environ 30 minutes, ou jusqu'\u00e0 ce que l'orge soit tendre.<\/span><\/li>\n<\/ul>","_et_gb_content_width":"856","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1819,32,451],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","post-password-required","hentry","category-recettes-privees","category-repas","category-salade","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":4,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":4411693,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/758\/revisions\/4411693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/4411003"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}