{"id":760,"date":"2021-03-09T17:24:35","date_gmt":"2021-03-09T22:24:35","guid":{"rendered":"http:\/\/localhost\/a-martin\/2021\/11\/09\/salade-de-sarrasin-aux-canneberges-et-edamames\/"},"modified":"2025-04-16T15:22:35","modified_gmt":"2025-04-16T19:22:35","slug":"buckwheat-salad-with-cranberries-and-edamame","status":"publish","type":"post","link":"https:\/\/epithelia.ca\/en\/recettes\/repas\/salade-de-sarrasin-aux-canneberges-et-edamames\/","title":{"rendered":"<span style=\"color:#b57edc;margin-right:6px;\">\ud83d\udd12<\/span>Buckwheat salad with cranberries and edamame"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":39,"featured_media":4411100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2><b>Ingr\u00e9dients<\/b><\/h2>\n<span style=\"font-weight: 400\">80 ml (\u2153 de t.) de <\/span>grains de sarrasin<span style=\"font-weight: 400\"> non cuits*<\/span>\n\n<span style=\"font-weight: 400\">375 ml (1 \u00bd&nbsp; t.) de bouillon de l\u00e9gumes ou d'eau<\/span>\n\n<span style=\"font-weight: 400\">60 ml (4 c. \u00e0 s.) de canneberges, s\u00e9ch\u00e9es<\/span>\n\n250 ml (1 t.) d'edamames\n\n<span style=\"font-weight: 400\">130 g (1 t.) de pommes, coup\u00e9es en d\u00e9s<\/span>\n\n<span style=\"font-weight: 400\">40 g (2 t.) de roquette&nbsp;<\/span>\n\n<span style=\"font-weight: 400\">25 g (\u00bc &nbsp;de t.) de <\/span>pacanes\n\n<span style=\"font-weight: 400\">40 g (\u00bc &nbsp;de t.) d'oignon rouge, coup\u00e9 en d\u00e9s&nbsp;<\/span>\n\n<span style=\"font-weight: 400\">30 ml (2 c. \u00e0 s.) d'<\/span>huile d\u2019olive extra vierge\n\n<span style=\"font-weight: 400\">15 ml (1 c. \u00e0 s.) de vinaigre balsamique&nbsp;<\/span>\n\n<span style=\"font-weight: 400\">10 ml (2 c. \u00e0 th\u00e9.) de sirop d\u2019\u00e9rable&nbsp;<\/span>\n\n<span style=\"font-weight: 400\">* Faire griller l\u00e9g\u00e8rement les grains de sarrasin dans une po\u00eale jusqu'\u00e0 changement de coloration. Ajouter le bouillon ou l'eau (2 fois le volume du sarrasin en liquide) et porter \u00e0 \u00e9bullition. R\u00e9duire la chaleur et faire cuire environ 12 \u00e0 15 minutes. Laisser reposer 5 min.<\/span><span style=\"font-weight: 400\">\n<\/span>\n\n<span style=\"font-weight: 400\">**On peut remplacer les noix de Grenoble par des amandes ou des noix de cajou!<\/span>\n<h2><b>Pr\u00e9paration<\/b><\/h2>\n<ol>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Dans un saladier, m\u00e9langer les grains de sarrasin cuits, les canneberges, la pomme, les edamames, la roquette, les noix et l\u2019oignon rouge.<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00c0 l'aide d'un fouet, \u00e9mulsionner l\u2019huile d\u2019olive, le vinaigre balsamique et le sirop d\u2019\u00e9rable<\/span><\/li>\n \t<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Arroser la salade de vinaigrette et m\u00e9langer. Servir aussit\u00f4t.<\/span><\/li>\n<\/ol>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,1819,32,451],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","post-password-required","hentry","category-recette-vegetalienne","category-recettes-privees","category-repas","category-salade","rcp-is-restricted","rcp-no-access"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":4,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":4411707,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/posts\/760\/revisions\/4411707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media\/4411100"}],"wp:attachment":[{"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epithelia.ca\/en\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}