Carrot cake" energy balls
Carrot cake for snacks? Of course!
Servings: 20 (2 balls / serving)
Ingredients
- 2 ½ t. (625 ml) quick-cooking oatmeal
- 1 t. (250 ml) boiled sweet potatoes
- 1 t. (250 ml) carrots, grated
- 1 t. (250 ml) walnuts
- ¾ cup (180 ml) Brazil nuts
- ½ t. (125 ml) raisins
- 5 tbsp (75 ml) of seeds to choose from (chia, hemp, or flax seeds)
- 1 tsp (5 ml) ground cinnamon
- ½ tsp (2.5 ml) of each: cloves and nutmeg, ground
- A pinch of salt
Instructions
- In a food processor, process the walnuts and Brazil nuts until a paste (nut butter) forms.
- Incorporate all other ingredients and mix with a food processor until a dough forms.
- Former 40 balls of 1 tablespoon each and store in an airtight container in the refrigerator.