Anti-sugar rage ice cream
Servings: 4 portions
Equipment
- 1 Food processor
Ingredients
- 1 cup vanilla Icelandic yogurt, 3% fat
- ½ cup organic wild blueberries
- ¼ cup cashew nuts (soaked 10 min in hot water, rinsed and drained)
- 1 tablespoon maple syrup
Instructions
- Combine all ingredients in a small food processor.
- Place in freezer.
- Taste for yourself.