Fruit crumble
A berry crisp is the perfect way to fill up on vitamins!
Servings: 20
Ingredients
Dry ingredients
- 1 ½ t. (375 ml) rolled oats
- 1 ½ t. (375 ml) brown rice flour
- ⅓ t. (80 ml) tapioca
- ½ t. (125 ml) chopped walnuts
- ½ tsp (2.5 ml) ground cinnamon
- ½ tsp (2.5 ml) baking soda
- ½ tsp (2.5 ml) salt
Wet ingredients
- ¾ cup (180 ml) almond butter
- 2 tbsp. maple syrup
- A little water if needed
Fruits
- 2 t. (500 ml) blueberries, frozen
- 2 t. (500 ml) strawberries, frozen
Instructions
- Preheat oven to 375ºF.
- In a large bowl, combine dry ingredients.
- Add the liquid ingredients and continue mixing well.
- Butter a 9-inch diameter ovenproof dish . Add ⅔ of the crumble and press to the bottom of the dish.
- Add the frozen fruit. Finish with the remaining crumble on top.
- Bake for 45 minutes. Cool before serving.
Notes
Recipe by the Épithélia team,