Crouton« effect tofu filling»
Servings: 6 portions
Ingredients
- 250 g firm tofu (unseasoned)
- 1 tablespoon (15 ml) olive oil
- 1 tsp (5 ml) sweet paprika
- ½ tsp (2.5 ml) turmeric
- ¼ tsp (1.25 ml) cumin
- Salt and pepper to taste
- 1 tsp (5 ml) garlic-infused oil (optional)
- 1 tablespoon (15 ml) cornstarch for an even crispier finish (optional)
Instructions
- Prepare the tofu: drain, then press for 10 minutes between two paper towels or a clean cloth with a weight on top. Cut into small cubes (1 to 1.5 cm).
- In a bowl, combine olive oil, garlic-infused oil (optional), paprika, turmeric, cumin, salt, pepper and cornstarch (optional if you want extra-crisp tofu). Add the diced tofu and toss well to coat.
- Bake (crispiest and easiest): Preheat oven to 210°C. Spread the tofu on a baking tray lined with baking paper. Bake for 20-25 minutes, turning halfway through, until golden and crisp.
Notes
Cooking option :
Pan-fry (quicker): Heat a drizzle of oil in a non-stick frying pan.
Brown the tofu cubes for 8 to 10 minutes, stirring often, until crisp.
Pan-fry (quicker): Heat a drizzle of oil in a non-stick frying pan.
Brown the tofu cubes for 8 to 10 minutes, stirring often, until crisp.