Beet hummus
Servings: 2 cups
Ingredients
- 1 red beet baked
- 1 540 ml (19 oz) can white beans rinsed and drained
- 30 ml olive oil
- ¼ cup (65 ml) tahini butter sesame butter
- Zest and juice a lemon
- 1 tablespoon garlic flower powder
Instructions
- In a food processor, blend all ingredients together.
Notes
Keep refrigerated for a few days.