Blackberry and cranberry mocktail
Servings: 2 L (yield)
Ingredients
- 2 ½ t. (375 ml) frozen cranberries
- 1 t. (250 ml) frozen blackberries
- 1 t. (250 ml) water
- 1 L (4 t.) lemon carbonated water
- 2 t. (500 ml) apple must
- 1 bunch of fresh rosemary
- Ice cubes, to serve
Instructions
- In a small saucepan over high heat, bring 2 cups of cranberries, blackberries and water to a boil. Simmer until fruit bursts, about 15 minutes. Mash fruit and strain through a sieve. Refrigerate until completely chilled (about 1 hour).
- In a pitcher, combine fruit purée, remaining cranberries, apple must and carbonated water, then pour into glasses with ice cubes and a sprig of rosemary to serve.
Notes
Recipe by the Épithélia team,