Pizza on lentil crust
So good and easy to do!
Servings: 4 scabs
Ingredients
- 2 ½ t. (625 ml) dried coral lentils
- 2 t. (500 ml) water
- ¼ t. (60 ml) Kalamata olives, rinsed and drained
- 1 tbsp (15 ml) dried basil
Instructions
- Preheat oven to 375ºF.
- Grind lentils in a coffee grinder to a coarse powder.
- Add the powder, water, olives and basil to the food processor.
- Heat a non-stick pan and, when hot, pour in a quarter of the liquid mixture. Cook for 3 minutes on each side.
- Place the crust on a baking sheet.
- Repeat the previous three steps 3 times to obtain 4 crusts.
- Garnish with ingredients of your choice.
- Bake until cheese is golden brown.
Notes
Example of garnish: A homemade tomato and basil sauce, tomato slices, basil leaves, onion and cheese.
Recipe by the Épithélia team,