Avocado, tofu and kimchi on toast
These avocado tartines are revisited with the addition of kimchi! They're divinely good, especially if you like your meals spicy and tasty!
Servings: 2
Ingredients
Tofu marinade
- 1 tbsp (15 ml) tamari sauce sodium-reduced
- 2 tsp (10 ml) sesame oil
- Juice of half a lime
- ½ tsp (2.5 ml) by Sambal Oelek
Tartine
- 2 slices of whole-grain bread grilled
- 1 lawyer
- ½ block (225 g) tofu sliced
- of kimchi*
- Coriander to taste
Instructions
- Combine all marinade ingredients in a small container. Place on tofu slices to cover well. Place in the fridge and marinate for at least 2 hours.
- Preheat oven to 400 degrees and place parchment paper on a baking sheet. Place the marinated tofu on the baking sheet and bake for 30 minutes, turning halfway through.
- A few minutes before the tofu is due to finish cooking, toast the bread, then divide the avocado between the two slices. Then add the tofu, kimchi and coriander.
Notes
*Kimchi: Originally from Korea, kimchi is made from lacto-fermented vegetables. Rich in flavor and texture, kimchi adds personality to the dish it accompanies. You'll find it in the fruit and vegetable section of supermarkets.
Recipe by the Épithélia team,