Cauliflower pizza crust
A pizza in which cauliflower, a prebiotic vegetable, has been added to the mix!
Servings: 1 crust
Ingredients
- 1 large cauliflower
- 1 tbsp (15 ml) olive oil
- 2 tbsp (30 ml) ground flaxseed
- 1 garlic clove very finely chopped (optional)
- 2 tsp (10 ml) Italian herbs
- 2 eggs
- ½ t. (125 ml) light mozzarella grated
Instructions
- Preheat oven to 205°C (400°F).
- In a food processor, process cauliflower in 2 or 3 stages. Cut into fine breadcrumbs.
- In a bowl, combine cauliflower crumbs, oil, flaxseed, garlic and herbs. Add eggs and cheese. Stir again.
- Using your hands, roll out the dough on a baking sheet lined with parchment paper or silicone sheet, depending on the size and height of the crust.
- Bake for 25 minutes, until lightly browned. Remove from oven.
- Assemble the pizza with the ingredients of your choice and bake again for 10 to 15 minutes.
Notes
Recipe by the Épithélia team,