This conference discusses new data on intestinal permeability and its role in inflammatory processes. It also identifies key nutrients and the usefulness of supplements in relation to diseases with an inflammatory component. There is also an analysis of emerging nutritional approaches, with a section on the myths and realities surrounding nutrition and inflammation.

Want to know more about new diets and food trends? This course is for you. It identifies the different characteristics of these diets (vegetarianism, veganism, ketogenic diet, hypotoxic diet, paleolithic diet, fasting) and analyzes the values of these different diets (benefits, indications, risks). Finally, this course will list the main practical recommendations for those wishing to integrate and/or propose one of these diets.

This course covers the main digestive disorders such as non-celiac gluten sensitivity, FODMAP intolerance/irritable bowel syndrome and inflammatory bowel disease. Nutritional management for each of these conditions is also covered, with an emphasis on the new discourse on dietary fiber.

This course covers the latest nutritional recommendations for various dermatological pathologies such as psoriasis, atopic dermatitis, hydradenitesuppurativa, rosacea and acne. It also provides a reminder of the various nutrients essential for skin health, and discusses preliminary data concerning the intestine-skin axis and its involvement in the development and/or treatment of skin problems.

This training course covers this digestive problem in its entirety: definition, pathophysiology, associated conditions, diagnosis, validity of respiratory tests and pharmacological treatment options. It also includes the steps in the nutritional approach to be followed at the time of diagnosis. Finally, it addresses non-pharmacological avenues and emerging therapies on the subject, with data from recent literature.