Alcohol-free white sangria with kombucha

Beverage, Vegan recipe

Alcohol-free white sangria with kombucha

The perfect aperitif for summer

Looking for a sparkling, fruity, non-alcoholic summer drink for your brunches, picnics, or happy hour? This White sangria with kombucha It is the ideal alternative to traditional cocktails. Refreshing, packed with fresh fruit, and subtly tangy, it combines pleasure and well-being in a single sip!

Alcohol-free but full of character, this Sangria cheers is based on kombucha, a naturally fermented beverage that brings bubbles, antioxidants, and a typical touch of tartness. Colorful fruits (like citrus, strawberries, or melon), a splash of white grape or apple juice, and fresh herbs like mint or basil are added for an elegant touch.

Perfect for pregnant women, children, designated drivers, or anyone who wants to reduce their alcohol consumption without sacrificing the pleasure of toasting.

🥂 Ready to impress with a light and stylish homemade sangria?

Here is the recipe + some tips to make it even better:

Alcohol-free white sangria with kombucha
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Alcohol-free white sangria with kombucha

Prep Time10 minutes
Total Time10 minutes
Servings: 3 portions

Ingredients

  • ¾ the cup (190 ml) of berries, frozen (blueberries, raspberries, cranberries, sea buckthorn berries, or others)
  • 10 leaves mint
  • 1 tsp (15 ml) fresh ginger, grated
  • 1 cup (250 ml) Kombucha (your favorite flavor)
  • ¾ the cup (190 ml) non-alcoholic white wine (or sparkling apple cider)

Instructions

  • In a pitcher or Mason jar, combine the mint, berries, ginger, and half of the kombucha.
  • Lightly mash the ingredients with a wooden spoon to release their flavors.
  • Add the rest of the kombucha and refrigerate the mixture.
  • When consuming, offer it on ice if desired and add the wine.

Tips for a perfect non-alcoholic sangria:

Choose a clear kombucha (apple, white grape, ginger, or lemon) for a mild and well-balanced base.

Add the fruit a few hours in advance so it infuses the drink without losing its crunch.

Use ice cubes made from grape juice or chilled herbal tea to avoid diluting the flavor as the ice melts.

For a more festive version, serve it in a large clear pitcher garnished with rosemary sprigs, lime wedges, and pomegranate seeds.

Want a little more sweetness? Add a splash of maple syrup or agave nectar.

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