Poké Bowl with salmon and edamame

Poké Bowl with salmon and edamame

Preparation: 25 minutes Number of servings: 4 servings Ingredients 400g (just over ¾ lb) Salmon fillet 250 ml (¼ pkg) Brown rice vermicelli 15 ml (1 tbsp) Rice vinegar 250 ml (1 tbsp) Peeled edamame 1 Avocado, sliced 500 ml (2 tbsp)...
Autumn chickpea stew

Autumn chickpea stew

Preparation: 30 minutesPortion: 4-6Cooking time: 5-6 hours Ingredients: 1 onion, chopped 2 tablespoons olive oil 2 cloves garlic, chopped 4 large carrots, peeled and sliced 2 zucchini, cut into half slices 1 large or 2 small sweet potatoes,...