Crunchy tofu bowl with ginger

Crunchy tofu bowl with ginger

Ingredients 500ml (2 cups) Brown rice 454 g (1 package) Firm tofu 30ml (2 tbsp) Sesame oil 30ml (2 tbsp) Cornstarch 750ml (3 cups) Broccoli florets 750ml (3 cups) Carrots, in small sticks 2 Red peppers, in small sticks 30ml (2 tbsp) Oil...
🔒Spanish chickpea casserole

🔒Spanish chickpea casserole

Ingredients 125 ml (½ t.) natural almonds, chopped (with skin) 30 ml (2 tbsp.) olive oil 3 yellow onions, cut into strips 4 garlic cloves, crushed (optional) Salt 30 ml (2 tbsp.) sherry vinegar (or red wine vinegar) 15 ml (1 tbsp...