Vegan banana-choco ice cream with hazelnut slivers

Dessert, Vegan recipe

Vegan banana-choco ice cream with hazelnut slivers

Banana, chocolate, hazelnuts: the vegan ice cream that makes everyone melt

Want homemade ice cream without refined sugar or lactose... but with all the taste? This vegan ice cream with banana, dark chocolate and hazelnut chips is the perfect recipe for uncompromising refreshment. Ready in 5 minutes top chrono, It's as good for the palate as it is for your health.

Thanks to frozen bananas, The result is a naturally creamy texture, with no added cream or dairy products. The dark chocolate provides a rich depth of flavour, the cachou butter (or peanut/almond/soybean) adds a creamy, nourishing touch, and the roasted hazelnuts complete the picture with an irresistible crunch.

No ice cream maker, no preservatives, this vegan ice cream is also an excellent option for children, athletes or those who want to treat themselves intelligently. Enjoy immediately for a melt-in-the-mouth texture, or leave to set in the freezer for a firmer result.

🍦 Ready to discover an ice cream as quick as it is delicious?


Here's the express recipe:

Vegan banana-choco ice cream with hazelnut slivers
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Vegan banana-choco ice cream with hazelnut slivers

Prep Time5 minutes
Servings: 4 portions

Equipment

  • 1 Food processor

Ingredients

  • 4 small frozen bananas
  • 30 ml (30 g) 100 % natural cashew butter (almond, peanut or soy, depending on preferences and/or allergies)
  • 30 g dark chocolate (70 % and +), melted
  • 2-3 tablespoon toasted hazelnuts, coarsely chopped

Instructions

  • Place frozen bananas in food processor and blend until well reduced.
  • Add the melted chocolate, cachou butter and hazelnuts.
  • Pulse again until smooth, scraping down sides as necessary.
  • Add the chopped hazelnuts at the very end, and pulse once or twice to integrate them without over-crushing.
  • Serve immediately for a creamy texture, or freeze for 30 minutes for a firmer version.

Notes

Tip: For an extra touch of indulgence, sprinkle with cocoa powder or dark chocolate shavings just before serving.

Tips

  • Nut-free version: replace nut butter with tahini or sunflower seed puree.

  • Fruity variation: add a few frozen raspberries to the bananas for a tangy twist.

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