Coriander-crusted salmon

Coriander-crusted salmon

Preparation: 10 minutesCooking time: 6 minutesNumber of servings: 4 servings Ingredients: 500g (1.10 lb) Salmon fillet 60 ml (¼ cup) Coriander seeds, ground 30 ml (2 tablespoons) Brown sugar 5 ml (1 teaspoon) Sea salt 5 ml (1 teaspoon) Black pepper 30 ml (2 teaspo...
Poké Bowl with salmon and edamame

Poké Bowl with salmon and edamame

Preparation: 25 minutes Number of servings: 4 servings Ingredients 400g (just over ¾ lb) Salmon fillet 250 ml (¼ pkg) Brown rice vermicelli 15 ml (1 tbsp) Rice vinegar 250 ml (1 tbsp) Peeled edamame 1 Avocado, sliced 500 ml (2 tbsp)...