Name: Beet Brownies
Prep time: 20 min
Cook time: 30 min
Ingredients: 200 g (½ lb) de chocolat blanc (coupé en morceaux); 2 c. à s. (30 ml) de lait 2 %; 3 betteraves cuites (pelées et coupées en morceaux); 2 oeufs; ⅔ de t. (160 ml) de farine de blé entier; ½ c. à thé (2.5 ml) de poudre à pâte; ⅔ de t. (160 ml) de pacanes (hachées grossièrement); ¼ tasse (50 g) de chocolat blanc fondu

That brownie everyone's talking about!

Decadent, tender, tasty and nutritious!

Dapper thanks to the integration of beet (a vegetable prebiotic and will certainly not go unnoticed!

Your color code: ⬤⬤

Beet Brownies

Decadent, tender, tasty and nutritious!

Prep Time20

Cook Time30

Servings:

Ingredients

200 g (½ lb) white chocolate cut into pieces
2 tbsp (30 ml) of milk 2 %
3 cooked beets peeled and cut into pieces
2 eggs
⅔ t. (160 ml) whole wheat flour
½ tsp (2.5 ml) baking powder
⅔ t. (160 ml) of pecans coarsely chopped
¼ cup (50 g) melted white chocolate

Instructions

Preheat oven to 180°C (350°F).
Place 200 g (approx. 1/2 lb) white chocolate and milk in a bowl. Melt the chocolate in the microwave, then stir until smooth.
Place beets in blender container. Blend until a grainy purée is obtained.
Add the chocolate mixture to the blender and blend until smooth.
Transfer the beet mixture to a bowl. Whisk in eggs.
Gradually whisk in flour and baking powder until smooth.
Add the pecans and stir.
Grease a 20-cm (8-inch) square baking pan, then flour.
Pour mixture into pan. Bake for 30-35 minutes, until a toothpick inserted in the center of the brownie comes out clean.
Remove from oven and allow to cool.
Meanwhile, in another bowl, melt the remaining white chocolate in the microwave.
Drizzle the melted white chocolate over the brownie.
Unmould and cut into 16 squares.