Pickled red onions

Vegetarian recipe

Pickled red onions

Crisp, tangy onions to enhance your everyday dishes

These pickled red onions add a touch of color and pizzazz to all your dishes! Crunchy, slightly sweet and subtly tangy, they're perfect for salads, tacos, sandwiches, burgers or lunch bowls. Their beautiful pink hue and balanced flavor transform even the simplest recipes into chef's creations. A condiment as delicious as it is elegant, always on hand to enhance your dishes!

Pickled red onions
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Pickled red onions

Prep Time5 minutes
Cook Time5 minutes
Cooling time24 hours
Total Time24 hours 10 minutes

Ingredients

  • 1 red onion, peeled
  • 180 ml 3/4 cup (180 ml) rice vinegar
  • 180 ml 3/4 cup (180 ml) water
  • 30 ml 30 ml (2 tbsp.) of sugar
  • 7.5 ml 1 1/2 tsp. salt

Instructions

Preparation Pickled red onions

  • Cut onion in half. Slice thinly.
  • In a saucepan, bring vinegar, water, sugar and salt to the boil and cook until sugar and salt are dissolved (approx. 3-5 minutes).
  • Place the onions in a sterilized pot and cover with the liquid. Close the lid and let stand for 60 minutes.
  • Refrigerate at least 1 day before use.

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