Turn simple ingredients into delicious, fiber-rich homemade hummus prebiotics ! This creamy blend of beet, white beans and tahini is not only beautiful to look at with its vibrant color, but also rich in flavor and nutrients. Perfect to accompany your crudités, spread on bread or garnish your favorite dishes. A healthy touch that's sure to please!
Why not enjoy it with some delicious multigrain crackers homemade? It's sure to impress your friends!
Beet hummus
Servings: 2 cups
Ingredients
- 1 red beet baked
- 1 540 ml (19 oz) can white beans rinsed and drained
- 30 ml olive oil
- ¼ cup (65 ml) tahini butter sesame butter
- Zest and juice a lemon
- 1 tablespoon garlic flower powder
Instructions
- In a food processor, blend all ingredients together.
Notes
Keep refrigerated for a few days.
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