Healthy 2-ingredient bagels!
Are you short on time but dreaming of delicious, warm, soft, homemade bagels? Good news! This ultra-simple recipe requires just 2 basic ingredients and less than 30 minutes in all. Perfect for a nutritious breakfast, a satiating snack or as an accompaniment to your soups and salads!
In short, these little homemade bagels are proof that you can eat well without complication. With just 2 basic ingredients, you're ready to impress your taste buds - and your guests!
Get cooking, and bon appétit!
Nutritious homemade bagels
Ingredients
- 2 cups (500 ml) plain Greek yogurt
- 2 cups (500 ml) whole wheat flour
- 3-4 tsp (15-20 ml) baking powder
Instructions
- Preheat oven to 350 degrees F
- Mix all ingredients in a bowl.
- Make small doughnuts, place on a baking sheet lined with parchment paper and bake at 350 degrees F for 20 to 25 minutes.
Notes
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