Ingredients
375 ml (1 ½ t.) walnuts, crumbled
250 ml (1 cup) almond or peanut butter 100 % natural
4 egg whites
125 ml (½ cup) cocoa powder
60 ml (4 tbsp.) maple syrup
5 ml (1 teaspoon) vanilla extract
Preparation
- Preheat oven to 160°C (325°F).
- Add all ingredients to a large bowl. Stir until well combined. The dough will be sticky and thick.
- Using a tablespoon, spoon the dough onto a parchment-lined baking sheet.
- Bake for 15 minutes.
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