Blackberry and cranberry mocktail

Beverage, Vegetarian recipe

Alcohol-free mocktail with blackberries and cranberries. Epithelia

This blackberry and cranberry mocktail is a healthy, festive drink to enjoy all year round!  

Blackberries and cranberries are rich in antioxidants and vitamin C, supporting the immune system.

Visit fibers present in these fruits promote growth good« intestinal bacteria.

Your color code: ⬤⬤⬤

Get even more fresh recipes!
Digital guide - Tips for a successful summer. Tips and recipes. ÉPITHÉLIA- Digestive Health Clinic
Alcohol-free mocktail with blackberries and cranberries. Epithelia
Print

Blackberry and cranberry mocktail

Prep Time5 minutes
Cook Time15 minutes
Refrigeration1 hour
Servings: 2 L (yield)

Ingredients

  • 2 ½ t. (375 ml) frozen cranberries
  • 1 t. (250 ml) frozen blackberries
  • 1 t. (250 ml) water
  • 1 L (4 t.) lemon carbonated water
  • 2 t. (500 ml) apple must
  • 1 bunch of fresh rosemary
  • Ice cubes, to serve

Instructions

  • In a small saucepan over high heat, bring 2 cups of cranberries, blackberries and water to a boil. Simmer until fruit bursts, about 15 minutes. Mash fruit and strain through a sieve. Refrigerate until completely chilled (about 1 hour).
  • In a pitcher, combine fruit purée, remaining cranberries, apple must and carbonated water, then pour into glasses with ice cubes and a sprig of rosemary to serve.

Notes

Recipe by the Épithélia team,